Organizational Settings
The Kingdom of Eswatini currently does not have information on the level of aflatoxin contamination on the food chain, without informed data the public knowledge of mycotoxin negative effects in the country remains low and mostly unknown by the populace. This is mainly due to minimal knowledge and understanding of aflatoxins by the general population as well that the only facility that tests for mycotoxins only does qualitative analysis. Extensive studies on the impac…
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