Chef de Partie Full Time

We are seeking a skilled, passionate, and detail-oriented Chef de Partie to join our culinary team. The ideal candidate will be responsible for managing a specific section of the kitchen and ensuring high-quality food preparation and presentation.

Key Responsibilities:

Prepare, cook, and present dishes within your assigned section
Supervise and support Commis Chefs and kitchen assistants
Ensure all food is prepared according to recipes and quality standards
Maintain cleanliness, hygiene, and food safety standards (HACCP compliance)
Monitor stock levels and assist with ordering ingredients when needed
Ensure proper storage and handling of food items
Coordinate with other kitchen sections for smooth service
Maintain consistency in taste, portioning, and presentation

Requirements:

Previous experience as Chef de Partie or similar role in a hotel/restaurant
Strong knowledge of kitchen operations and food safety standards
Ability to work in a fast-paced environment
Good teamwork, leadership, and communication skills
Culinary training or certification is an advantage
CANDIDATES CAN SEND THEIR CV TO THE NUMBER: 0529456306

Tagged as: Assistant, Chef, Cook, hotel, ITI, ship, skilled, SMO

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