Conference and Banqueting Operation Manager – Johari Rotana Johari Rotana Rotana

We are currently looking for dynamic, and self-motivated Food and Beverage professionals who want to move their careers forward.

As a Conference and Banqueting Operations Manager, you are responsible for ensuring that all employees, Guests, equipment and areas under the Conference and Banqueting Department remit are properly managed in a structured and professional manner. You will be expected to apply a high level of Managerial skills into the Conference and Banqueting operations.

• Organize events as per monthly or annual forecast wile observing low and high demand periods.
• Ensure timely set up of all banquet venues according to the service settings and as outlined in the function sheets.
• Has a hands-on approach organized the daily banquet events as per standard
• Enforce the departmental training program in line with SOPs to achieve Guest satisfaction!
• Attend Food & Beverage meetings and conduct briefings to maintain an open communication line with all staff.
• Assist in establishing and achieving banquet departmental annual budget forecast and exercise a constant control of the operation cost.
• Conduct daily routine checks to ensure that all mise en place have completed.
• Prepare duty schedules and ensure efficient workforce at all times.
• Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment.
• Comply with the hotel environmental, health and safety policies and procedures.

Tagged as: food & beverage, hotel, Johari Rotana, management, manager, Operations Manager, Rotana

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