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- Establish and achieve department annual financial budget forecasts, meet monthly revenue and GOP targets by exercising a constant control of operational expenses
- Attend and conduct regular departmental meetings and briefings to ensure an open communication line with team
- Update on all business and promotional activities of competitors and stay informed of changing trends
- Conduct performance analysis of every key personnel as per policy
- Develop and implement revenue boosting sales activities, together with other departments
- Control and approve departmental purchase requests and store requisitions for operating material, food products and beverages
- Monitor department duty rota to ensure efficient manning at all times
- Review and approve all payroll related documents, at the end of the month prior to handing them over to account
- Initiate the Food & Beverage department Standards of Performance manuals and establishes the supporting training program
- Conduct spot checks to ensure that all mise en place is done according to the full day service requirements
- Conduct sales analysis on every menu in operation with executive chef
- Drive all menu changes, presentations, pricing and the print work with Executive Chef
- Operate in a safe and environmentally friendly way to protect guests’ and employees’ health and safety, as well as protect and conserve the environment
- Comply with the hotel environmental, health and safety policies and procedures
Job Details
| Posted Date: | 2024-03-21 |
| Job Location: | Morocco – Marrakech |
| Department: | Food & Beverage |
Preferred Candidate
| Career Level: | Management |
Source ⇲
Rotana Jobs