Kitchen – Executive Chef – Palmeraie Rotana Resort – Marrakesh Palmeraie Rotana Resort - Marrakesh Rotana

· Monitor all duty schedules in the kitchen operation and review and correct the appearance

(condition of uniforms) and grooming of all assigned employees

· Conduct regularly presentations of new novelties, etc. to stay in line with operational trends

· Evaluate the performance of the assigned team and initiate promotions

· Responsible for the timely kitchen preparations for all meal services in the outlets and banquet

activities in line with the stipulated opening hours

· Frequently tour through all Kitchens, Stores and other food production facilities ensuring the

highest possible hygiene and maintenance standards

· Frequently tour of the dining outlets and related areas to assure the well being of all guests by

maintaining a close friendly contact

· Drive together with the Director of Food & Beverage / Food & Beverage Manager all

extracurricular events in the outlets as per the annual promotions calendar and develop food

promotions if the situation requires

· Control the food cost by reviewing and approving all store requisitions and direct purchases

and minimize wastage

· Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per

Municipality requirements at all times

Tagged as: Chef, Director, food & beverage, ITI, management, manager, promotion, purchase, Rotana

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